Inspired by the success of the beef stew, I picked another recipe from the Slow Cooker Bible I have and did another dish. It’s the Sweet and Sour Chicken Soup this time.
The chopped chicken pieces
Chinese parsley for garnish - I love them!
Bamboo shoots
Cubed bean-curd
How the soup looked like before cooking. The red taint is from the chilli oil.
Ta-dah!
I improvised from the recipe and ate the soup with noodles to make it a meal on its own. Yummy!! Next item is planned for the Cumin Chicken....Stay tuned for it! :)
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